We opened dock o’ the bay on 9th September 1999 wanting a restaurant and bar with great food and service but still with a relaxed and fun atmosphere, we feel we achieved that.
All our food is cooked fresh and we use local suppliers for everything with daily deliveries. Mo and I work really hard to keep the standards high in the dock and try to constantly evolve. We have a great team with Mat our manager who has been with us for ever and Adam our head chef, plus all our other wonderful staff. We are just completing a huge refurbishment so come in and have a look!