We opened dock o’ the bay on 9th September 1999 wanting a restaurant and bar with great food and service but still with a relaxed and fun atmosphere, we feel we achieved that and hope you agree.
All our food is cooked fresh and we use local suppliers for everything with daily deliveries. Mo and I work really hard to keep the standards high in the dock and try to constantly evolve. We have a great team with Mat our manager who has been with us for ever and Adam our head chef, plus all our other wonderful staff. We have completed a huge refurbishment so come in and have a look!