Dinner menu

*Soup of the day served with crusty bread £4.25

Seared sea bream fillet on winter leaf salad with a citrus dressing £6.25

*Goats cheese terrine on a crostini with rocket and a beetroot and pesto salsa £5.95

Crispy duck with sesame oil, hoi sin, red chard, spinach and radish £5.95

Woodland mushroom and puff pastry stack with madeira cream sauce £5.95

*Moules mariniere served with crusty bread £5.95

*Chicken and smoked bacon tagliatelle in a creamy parmesan sauce £10.50

*Italian meatballs bound in a traditional tomato sauce with tagliatelle £10.50

Porcini, oyster and wild mushroom risotto in white wine, stock and parmesan £11.95

*Char grilled chicken and bacon caeser salad with our caeser dressing £11.50

*Baked goats cheese, aubergine and tomato stack on mixed leaves with balsamic and pesto £10.25

Chicken supreme on potato fondant with roasted shallots and a wild mushroom sauce £13.95

Pan-fried sea bream on roasted leeks, courgette and slow roasted cherry tomatoes with a citrus butter £13.95

Oven roasted lamb rump served pink on rosemary and garlic roasted vegetables and a redcurrant jus £14.95

Char grilled rib eye steak with pan-fried tiger prawns in a garlic and herb sauce on potato wedges £17.95

Fillet steak on sautéed artichokes and new potatoes with a béarnaise sauce £17.95

Sautéed new potatoes, chunky chips, seasonal vegetables, mixed leaf salad, sautéed garlic mushrooms £2.50 each

Garlic bread £2.95 Garlic bread with cheese £3.50 Bruschetta £4.95

Crusty baguette with olive oil and balsamic £2.50 Olives £2.50