Restaurant Interior Picture

Sunday brunch


 

Big breakfast  £8.95

bacon, eggs, sausage, beans, mushrooms, hash browns, tomatoes and toast

 

Veggie breakfast  £8.95

veggie sausages, eggs, beans,mushrooms, tomatoes, toast and extra hash browns

 

Eggs benedict  £5.95

two poached eggs with honey roast ham or smoked salmon on an english muffin topped with hollandaise sauce

 

Eggs florentine  £5.95

three poached eggs, baby leaf spinach and creamy cheese sauce baked in the oven topped with toasted parmesan

 

Smoked salmon and scrambled eggs     

served on granary toast or bagel  £5.50

 

Toasted bagels with toppings and salad  £5.50                                                                                                                                                                                              

- smoked salmon and cream cheese                  

- bacon, brie and tomato

- avocado, tomato and brie

- mushroom and melted cheddar

 

Ceasar salad                                       

cos lettuce, croutons, fresh anchovies, boiled egg and our own caesar dressing

hot chicken and bacon    £7.95     veggie   £6.50

 

Veggie bake   £7.50

mixed seasonal veg covered in creamy cheese sauce and red pepper and tomato sauce topped with parmesan served with fresh baguette

 

Side orders

chips £1.95

baguette  £1.95 

garlic bread /with cheese  £2.75/£3.25